Our first Direct Trade, Organic Decaf !! Coming from the Aprolma cooperative, located in the Marcala region, Honduras.
This coffee is decaffeinated by a specialty method called the CO2 decaf. Basically, they put the green coffee in a recirculating sparkling water circuit and it removes 99% of the caffeine. The advantage of this process is that it preserves much more aromas of the coffee.
This coffee is organic certified by bio-inspecta.
Aromatic profile : Honey, hazelnut, chocolate.
Altitude: 1200-1700 meters
Region: Marcala, Chinacla and San Jose
Variety: Arabica // Catuai, Bourbon, Typica
Roast Level : Medium Espresso