Kiburi Peaberry, Kenya

Weight: 350g
19.00 CHF incl. VAT

Kiburi Peaberry, Kenya

Overview

Coffee from Kiburi cooperative, located around 1700 meters above sea level, on Mont Kenya slopes, a very rich volcanic soil, who provides an excellent production quality.

Peaberry kiburi is a very fruity coffee, with a vivid and delightful acidity, a good aftertaste and a light texture, it works very well on drip coffee or areopress (sunday morning or coffee break with newspaper, it's up to you)

Aromatic profile : tomato, blueberries, red fruits

Altitude: 1700-1900 meters

Region: Kirinyaga, Kenya

Variety: SL28, SL34, Ruiru 11, Batian

Treatment: Washed

Roast Level : Light roast for filter

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Roasts & ships from our Geneva roastery on Tuesdays

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