Coffee from Kiburi cooperative, located around 1700 meters above sea level, on Mont Kenya slopes, a very rich volcanic soil, who provides an excellent production quality.
Peaberry kiburi is a very fruity coffee, with a vivid and delightful acidity, a good aftertaste and a light texture, it works very well on drip coffee or areopress (sunday morning or coffee break with newspaper, it's up to you)
Aromatic profile : tomato, blueberries, red fruits
Altitude: 1700-1900 meters
Region: Kirinyaga, Kenya
Variety: SL28, SL34, Ruiru 11, Batian
Roast Level : Light roast for filter