All our shops are now open with specific rules.

Jebrew
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Discover the boréal coffee shops

Across beautiful city of Geneva

JebrewDrip or Pour-over

For a filter coffee worthy of any gourmand, you need, in addition to an elegant and stylish manner:

  • 30g fresh coffee 3, in a medium grind size (ground at the last minute)
  • 50cl. hot water heated at 94 ° c
  • wet the filter 2 and 4 coffee and leave to pre-infuse for 30 seconds
  • pour the remaining water in a circular motion (and stylishly) from the center to the edges... 5

The filtration time should be approximately 2min 30. 6

Adjust the proportions to find your ideal version!

JebrewFrench press

The French Press is an original preparation method that gives a pleasant coffee to round out a relaxed daytime or evening:

  • 20g fresh coffee coarsely ground (grind just before preparing)
  • 30cl. hot water, heated to 95 ° C
  • wet the coffee inside the french press to let it bloom 2 then after a few moments pour in the remaining water
  • wait 3 minutes 3
  • gently stir once or twice with a spoon 4, close the lid and squeeze slowly... 5

The press should not be forced or the coffee will overflow.

Adjust the proportions to find your ideal version!

JebrewAeropress

The Aeropress© provides a powerful and flavorful coffee. After having turned over the device:

  • 20g fresh coffee, finely ground (grind at the last minute)
  • 20cl. hot water, heated to 85°C
  • wet the filter, attach, then pour water 5cl 2 stir and let infuse for 15 seconds
  • pour the remaining water in a slow gesture 3
  • replace the filter 4, turn upright the Aeropress ©, press down... 5

The filtration time should be approximately 30 seconds.

Adjust the proportions to find your ideal version!

JebrewCafetière italienne

Get a syrupy coffee with a powerful body

  • 28g fresh coffee, finely ground (grind your coffee at the last minute)
  • 40cl. hot water, heated to 95 ° C
  • Pour the water into your Italian coffee maker 1
  • Fill it to the brim, and straighten the coffee filter 2
  • Close your Italian pot firmly 3
  • Put your machine on a heat source and set the temperature to medium thermostat 4
  • When coffee becomes clear and golden as honey, remove immediately the coffee pot from the heat and close the lid 5

Play with the proportions to find your ideal version!

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