The French Press is an original preparation method that gives a pleasant coffee to round out a relaxed daytime or evening:

• 20g fresh coffee coarsely ground (grind just before preparing)
• 30cl. hot water, heated to 95 ° C
• wet the coffee inside the french press to let it bloom ₂ then after a few moments pour in the remaining water
• wait 3 minutes ₃
• gently stir once or twice with a spoon ₄, close the lid and squeeze slowly... ₅

The press should not be forced or the coffee will overflow.

Adjust the proportions to find your ideal version!

The Aeropress© provides a powerful and flavorful coffee. After having turned over the device:

• 20g fresh coffee, finely ground (grind at the last minute)
• 20cl. hot water, heated to 85°C
• wet the filter, attach, then pour water 5cl ₂ stir and let infuse for 15 seconds
• pour the remaining water in a slow gesture ₃
• replace the filter ₄, turn upright the Aeropress ©, press down... ₅

The filtration time should be approximately 30 seconds.

Adjust the proportions to find your ideal version!

Get a syrupy coffee with a powerful body

• 28g fresh coffee, finely ground (grind your coffee at the last minute)
• 40cl. hot water, heated to 95 ° C
• Pour the water into your Italian coffee maker ₁
• Fill it to the brim, and straighten the coffee filter ₂
• Close your Italian pot firmly ₃
• Put your machine on a heat source and set the temperature to medium thermostat ₄
• When coffee becomes clear and golden as honey, remove immediately the coffee pot from the heat and close the lid ₅

Play with the proportions to find your ideal version!