Our first Direct Trade, Organic Decaf !! Coming from the Aprolma cooperative, located in the Marcala region, Honduras.

This coffee is decaffeinated by a specialty method called the CO2 decaf. Basically, they put the green coffee in a recirculating sparkling water circuit and it removes 99% of the caffeine. The advantage of this process is that it preserves much more aromas of the coffee.

This coffee is organic certified by bio-inspecta.

Aromatic profile : Honey, hazelnut, chocolate.